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with classic spaghetti or risotto
Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'
The eggs range in colour from a light olive-green to a deep
chilled vodka
It is a fine-grained caviar recognised for its pure
Amur Fusion Caviar royal oscietra caviar with classic spaghetti or risottoAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
US$ 13.95
US$ 47.95
US$ 18.00
US$ 16.00