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To taste an absolute delight
Cinnamon blended with white chocolate and crème caramel before a fresh wave of peppermint drifted over coconut
Neat there is a great balance on the nose
fruity and inviting nose of gooseberry
nettle and lemon balm ending in fresh spearmint
Cask No. R11.13 Heavily peated To taste an absolute delightCask No. R11. 13 Dunder heid! Jamaica Pow! Flambeed banana wrapped in fermented Elastoplast and left to fester in an old dunder pit. Funky lemons, natural tar, herbal mouthwash, seawater, petrol and a wee ocean of dirty martinis. With water we found preserved lemons in brine, frothing barnacles, wet kelp, rubber diving suits full of pickled herring and smashed up bags of pickled onion Monster Munch. The palate initially brimmed with creosote,
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