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Allicin, the primary active compound in garlic, becomes available when you crush or chop fresh garlic cloves
Jomov K, Hudecova L, Lauro P, Simunkova M, Alwasel SH, Alhazza IM, Valko M (2019) A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3,4-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study
Zhang DD, Lo SC, Cross JV, Templeton DJ, Hannink M
A model that seeks to explain the role of glutathione within the ER must take into account how the redox balance becomes distinct from the cytosol