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Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and it has been charming diners ever since
casseroles
Contact: pieter@turqle
Add at least 3 types of tomatoes: finely shredded dried
pairs perfectly with Smoked Olive Oil
Seasoning Tub - LAMB - Cape Treasures - 125g Sesame Ukuva's Chakalaka was first madeRosemary, garlic, mustard and lemon provide the perfect platform for sweetly, meaty, lamb flavours. White and black pepper add the punctuation, while bayleaf, paprika and nutmeg carry the background flavours. Then we discovered the delight of Lamb Seasoning on duck fat roast potatoes and roast parsnips and onions and garlic! Need more ideas and inspiration? Click or scan or go to Turqles Food Book. o o o o FREE SHIPPING inside South Africa for orders
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