Château Rauzan-Gassies, L'Orme Haut-Médoc Bold and the bubbles cut through

and the bubbles cut through anything fried

and lemon blossom mingle with lively notes of citrus and white fruits

and red currant

Pair with roast pork tenderloin

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Château Rauzan-Gassies, L'Orme Haut-Médoc Bold and the bubbles cut throughBordeaux, France 65% Merlot, 35% Cabernet Sauvignon Aromas of redcurrant, plum, cherry, and wild blackberry with a hint of elderberry cream and acacia blossom. On the palate it is round and generous with soft tannins, lovely fruit purity, and a beautiful aromatic length. Try it with a classic ribeye, slow braised short ribs, aged cheddar, or a rich mushroom dish. Aged 12 months in French oak barriques by the same team behind the prestigious Margaux