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the slight phenolic grip adding to the structure
terrine & speck
The wine shows pineapples
crushed stones and yeast extract with a core of peach preserves
delivered to the winery
Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2014 (750ml) Aconcagua the slight phenolic grip addingThe Cabernet Sauvignon comes from proprietary vineyards planted in the Valley of Valdizarbe, within the Navarra DO. The vines were planted in 1992 hillside upon soils composed of red and gray marl. Upon harvest, the grapes are lightly crushed and macerated for five to seven days before alcoholic fermentation. Primary fermentation occurs in stainless steel for a total maceration for 25 days. The wine is transferred to barrel for malolactic