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Serve with queso fresco, if desired, and cilantro lime vinaigrette to taste

Simply select "White No Ribbon" when choosing the color you would like to order

Editor review: Heels are out and flats are in

(gluten-free, grain-free, dairy-free & vegan) ingredients: 1/4 cup of extra virgin olive oil 1/4-1/3 cup of red wine vinegar 1/2 teaspoon of mustard (I prefer spicy brown or dijon) 2 teaspoons of real maple syrup or raw honey (granulated sweetener works, too) 2 teaspoons of minced green onion Sea salt, to taste Cracked black pepper, to taste instructions: Combine all ingredients in a small bowl, measuring cup, or glass jar with a tight-fitting lid

Styled with the Pearl Embroidered Tulle Cape andNoir Dasha (sold separately)