Introduction Worldwide, consumption of smoked and smokeless tobacco (SLT) is a considerable threat to public health, leading to eight million deaths every year and being a health priority in many countries ( More than 40 types of SLT, such as pan, paan masala, khaini, sarda, mawa, gutka, mishri, and gudakhu, are used in chewing, snuffing, and applying to the teeth and gums ( The LASI study was conducted in India as a part of the global study, with one of the components to understand tobacco use, which is an essential aspect for many policy-level changes and health care facilities ( Methodology This is an exploratory study design using data from the first wave of the Longitudinal Aging Study in India (LASI), a nationally representative cross-sectional study ( For this study, variables from the demographic, health behavior, work retirement, and pension modules from the individual questionnaire were considered for analysis
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