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The risk of coronary heart disease is reduced by about half after the first year of cessation, falling to that of never-smokers after 15 years of abstinence (US Surgeon General, 1990)

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While cigarettes generally produce a thousand times more carbonyls because of the combustion process, e-cigarettes produce a varying amount depending on the ratio of glycol to glycerin in the vaping fluid and how much of it is heated, says Daniel Conklin, an environmental cardiologist at the University of Louisville

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