Giaconda Nantua Pinot Noir Glaetzer Wallace Shiraz Grenache On the palate purple fruits

On the palate purple fruits

The individual lots were each de-stemmed and given a traditional warm-plunged fermentation

pepper and brown baking spice

and which can wait in your cellar for the ideal opportunity to taste them

close to the Beaujolais area

Giaconda Nantua Pinot Noir Glaetzer Wallace Shiraz Grenache On the palate purple fruitsAn earthy, red fruit laden pinot noir that looks more Burgundian than Australian, given its savoury edge and tannin structure. The cooler year has delivered more in a red fruited spectrum, pretty and dainty but nonetheless with a traditional spine of tannin. This wine will reach maturity earlier and we expect it will develop forest floor characters (the tell tale signs are there) adding another dimension. A most enjoyable savoury wine, where all