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Chemosphere 76:974981 Acknowledgements This work was supported by the Department of Fisheries and Oceans, Bedford Institute of Oceanography, Canada

Carotenoids Beta-Carotene (-Carotene) Beta-carotene recognized as a precursor to vitamin A and an antioxidant with potential eye health benefits, is renowned for its role in diminishing the likelihood of cataracts and age-related eye conditions

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3 , 5-ISA, 3.5-diISA) does not affect the content of assimilable carbohydrates, dietary fiber and ash, while the use of iodosalicylic acids causes a significant decrease in protein level

Properties, Synthesis, and Applications of Carbon Dots: A Review