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garlic and pea aubergines on a sunny warm beach
tropical fruit chunks
Exquisite and beautiful whisky
What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine
Colour: Pine tree sap
Cask No. 10.174 Spicy & sweet garlic and pea aubergines onCask No. 10. 174 Deep, visceral, almost smutty and great! Islay Nosing it, the smoke is not huge but evokes a range of associations doctors bag, salt grilled prawns, toasted hazelnuts and coconut, wood shavings, coal cellars, and wintergreen. On the palate, however, the smoke is big beach barbeque, ships timbers, menthol vapour rub, marmalade on burnt toast, embers, ash and something between root beer and ginger beer. The reduced nose stirs up