Cask No. 112.95 Rye Date distilled: February 2011Cask: First-fill

Date distilled: February 2011Cask: First-fill barrelAge: 10 yearsAlcohol: 59

tropical island cocktails

56 - Sipping whisky from a shell

The nose offered custard Danish

dried seaweed and black olives

Cask No. 112.95 Rye Date distilled: February 2011Cask: First-fillThis is an exotic specimen, in the sense of unusual and interesting (in a good way!). Aromas of shea butter, macadamia nut extra virgin oil, chamois leather and an early rancio scent defined by floral, nutty, dried fruits and spicy notes. On the palate neat like a dry Riesling wine from the Mosel aged in traditional 1,000 litre capacity barrels (Fuder) with flavours of peaches and apricots as well as crispy juicy green apples, fresh herbs and a