One easy way to proceed is to assume you're going with the legal form used by your closest competitors, and to validate this assumption with a lawyer and an accountant once your idea is mature and you're prepared to formally register the business
In shape, they are oval with a slight swelling in the middle
Can be swapped for garlic powder in a pinch Garlic : adds color, warmth, and that classic backyard smoke flavor you are going for Chili powder The Rest : the secret weapon that keeps the meat impossibly juicy and carries all the spices straight to the flesh Butter : creates a steamy, subtly sweet environment in the smoker that keeps the chicken moist from the outside in Apple juice : whisked into the drippings at the end to turn all that smoky, savory liquid into a glossy, incredible gravy Cornstarch Note that adding a pan of apple juice to the smoker creates a delicious steam that keeps the meat moist and adds flavor as well
Edward Chamberlin & Barry Chevannes, "Ganja in Jamaica" in Smoke, pp
Statistical analysis This study used a completely random experimental design
