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Equipped with an integral ice-water-bath beverage cooling system for consistently cold drinks
and utility stations
John Boos Pro Chef 30" x 24" x 34" Butcher Block Work Table with 10" End Grain Northern Hard Rock Maple Top
for long-lasting use and easy maintenance
Equipped with a TOUCH POINT™ electronic control/indicator for precise temperature management and a manager's lockout feature
La Rosa Refrigeration 48-Inch x 28-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Tabletop Equipped with an integral ice-water-bathLa Rosa Refrigeration 48 Inch x 28 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 304 Stainless Steel, 3. 6 kW, Stationary Floor Model Built for busy serving lines, this electric hot food table combines three 12 x 20 wet dry wells with integrated plumbing and durable 304 stainless steel construction. Three 12 x 20 wet dry wells support flexible hot holding service. 3. 6 kW electric heating helps keep food at serving