and a touch of spice
Notes of soft plum with a hint of vanilla bean
who made his first French Colombard in 1945
making it an easy wine to enjoy on its own or with a wide range of meals
which softens and rounds out the blend
Hartford Court Pinot Noir EOV and a touch of spiceFrom the renowned Velvet Sisters Vineyards This opens with a deep, perfumed mix of black cherry, boysenberry, and blueberry, lifted by violet, anise, and warm baking spice. On the palate, its plush and expressive, layering ripe darkberry fruit, hints of vanilla cream, and a touch of dark chocolate over a coolclimate backbone of freshness. The texture is silky and concentrated, with fine, polished tannins that carry the wine into a long, spicetinged