It is also found in foods such as meats, fish, nuts, beans, spinach and eggs
IV (weekly): 250 mg/week or 500 mg/week , depending on the infusion length/volume
Cooking acidic foods (tomato sauce, chili, lemon-marinated dishes) in seasoned cast iron can leach 25 mg of bioavailable iron per serving small but additive over time
Deficiency can be due to inadequate dietary intake, especially in vegans, but is otherwise more likely due to problems with absorption, which is more complex than that of other vitamins
Potential risks include mild side effects like nausea from NAD+ infusions, but overall profiles are favorable.[40] Who Benefits Most from Combination NAD+ and 5-Amino-1MQ Therapy