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this Cabernet Franc is crafted by Mariano Di Paola
Best grilled or pan-seared to highlight both textures
prized for their intense flavor and bright red color
Traditionally paired with chorizo as a starter
boneless pork belly (matambre) is much leaner than traditional pork belly
Frozen Whole Tenderloin, Grass-Fed Angus Size (kg):1.8 this Cabernet Franc is craftedLean, tender, and delicately flavored, this grass fed Angus tenderloin from Argentina is the epitome of refinement. Its buttery texture and mild flavor make it ideal for elegant dishes from medallions and roasts to classic steak cuts. A premium choice for those who appreciate tenderness above all.
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