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then breathing in sea air during a walk along the coast
Adding water released a rather more sophisticated realm of jasmine green tea and herbs d'Provence
cloves and cured meats
The palate now seems sweeter – toffee apples
lightly medicinal touches and freshly baked brown bread
Cask No. 70.64 Islay then breathing in sea airA potpourri of candied walnuts, dried figs, treacle toffees and lovage cordial arrived alongside some quintessentially summery gin based fruit cup to greet the Panel. On the palate we went from Britain to the Caribbean for some Jamaican sorrel, a drink served traditionally at Christmas. The ingredients: dried sorrel, sugar, fresh ginger, allspice berries, whole cloves, star anise and orange peel. After reduction we had skipped to France to open a
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