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The nose mixed toffee apples
The reduced nose discovered hot cross buns
we moved this into a heavy-toast
with its complex layers of rich flavour
Breakfast in a Highland croft
Cask No. 135.35 31 years and above The nose mixed toffee applesCask No. 135. 35 Stellar stuff! Highland, Southern The complex nose combined sultanas, ripe figs and marmalade with Demerara, marzipan and rum flavoured chocolate, polished wood, putty and split logs. The toothsome palate contained chocolate ice lolly sticks and barley sugars, spiced cherries, aniseed gobstoppers and five spice roast belly pork; coffee bean, cardamom and curry to finish. The reduced nose had ice cream, maple syrup and waffles in an
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