The 36 health outcomes that were selected based on existing evidence of a relationship included 16 cancers (lung cancer, esophageal cancer, stomach cancer, leukemia, liver cancer, laryngeal cancer, breast cancer, cervical cancer, colorectal cancer, lip and oral cavity cancer, nasopharyngeal cancer, other pharynx cancer (excluding nasopharynx cancer), pancreatic cancer, bladder cancer, kidney cancer and prostate cancer), 5 CVDs (ischemic heart disease, stroke, atrial fibrillation and flutter, aortic aneurysm and peripheral artery disease) and 15 other diseases (COPD, lower respiratory tract infections, tuberculosis, asthma, type 2 diabetes, Alzheimers disease and related dementias, Parkinsons disease, multiple sclerosis, cataracts, gallbladder diseases, low back pain, peptic ulcer disease, rheumatoid arthritis, macular degeneration and fracture)
This step can be achieved by ranking each of the flavor ingredients within each flavor group on the basis of the available experimental and predicted toxicological data and subsequently applying a numerical scoring and a computational procedure to select the FGR, the flavor ingredient with the predicted highest toxicity potential within its flavor group
Lucre // Monterey, Mexico
J Clin Diagn Res 9:EC13EC15
Stephen Cottrell, "Smoking and All That Jazz" in Smoke, pp
