Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands high-capacity storage for prep and

high-capacity storage for prep and dry goods areas

Fully insulated around the sides and bottom to help conserve energy

R-290 refrigeration system with electronic control and 8-foot 115V cordset supports plug-in operation

84-inch by 30-inch flat-top work table for prep

grating disc

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands high-capacity storage for prep andRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration