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salt baked hake
Then dried apricot
mirabelle eau de vie and toasted fennel seeds
lime cordial and in the background a hint of roasted sea salted and vinegar almonds
coconut and pineapple being joined by the warm scent of banana bread and cinnamon raisin rolls
Cask No. 36.194 39849 salt baked hakeUp front warning, we tasted this sample just before Christmas! The aroma reminded us of mince pies, mulling spices, nutmeg and treacle tarts. The taste was no surprise either, lebkuchen, moist ginger cake, chocolate marzipan truffles but also sauted buttery mushrooms and red wine jus over duck. A bit more spice on the nose after reduction as we prepared red cabbage sauerkraut with chilli and ginger as well as German potato dumplings. On the palate a
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