Cask No. 108.41 Juicy oak & vanilla cinnamon and the pleasant wood

cinnamon and the pleasant wood tannins of new pencils with just the slightest suggestion of mint

dark chocolate with cherry pieces and coffee and walnut gateau

Water accentuates the fruity elements that combine apples and pears with orange marmalade and sea buckthorn

Then turning spicy with cinnamon swirls and spiced orange before delicious rum and raison ice cream

Cask: Ex-Oloroso & Pedro Ximenez casks

Cask No. 108.41 Juicy oak & vanilla cinnamon and the pleasant woodCask No. 108. 41 Burnt dust Speyside, Spey 2022 USA Exclusive Toasted grains and burnt bread emerged alongside black pepper coated mackerel and earthy herbal aromas that mutated into walnut oil mixed with chimney soot. On the palate a wave of English mustard tingled the senses before being beaten into submission by dark treacle, blackcurrant jam and lavender. Red liquorice and molasses then fused with sweet smoke and eugenol prior to a large tot of