The Best Chuys Creamy Jalapeno Copycat Recipe Ingredients 3/4 cup fresh cilantro leaves large stems removed (15 g) 1/2 cup pickled jalapeos 75 g 2 tablespoons pickled jalapeo juice 30 ml 3/4 cup mayonnaise 180 g 3/4 cup sour cream 180 g 1 heaping tablespoon dry ranch seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon fresh lime juice 15 ml 1/4 cup buttermilk optional, for thinning (60 ml) Method Add cilantro, pickled jalapeos, and pickled jalapeo juice to a blender or food processor
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Add some shredded carrots, thin slices of celery or radish slices for extra veggies and crunch
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