Chorizo Cantimpalo Quijote 16 oz.Pack of 2 cascos-de-guayaba or catering

or catering

Whether you’re craving a spicy marinade or a bold seasoning for tacos

seasoning bistec de palomilla on the plancha

the fridge actually accelerates staling

and guava for blended drinks or sauces

Chorizo Cantimpalo Quijote 16 oz.Pack of 2 cascos-de-guayaba or cateringChorizo Cantimpalo is the cured Spanish sausage that found a permanent home in Cuban kitchens firm, smoky, paprika red, sliced thin for caldo gallego or thick for the bean pot. Quijote produces this in the Cantimpalo style: dry cured pork seasoned heavily with pimentn, garlic, and salt. Two 16 oz links per pack, vacuum sealed, ready to slice cold or cook into a dish. Common Uses: garbanzos fritos with chorizo and chicharrn, caldo gallego, potaje de