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Seriously dark and mysterious
Each density grade is dried individually on raised beds between 14 and 21 days and stored separately for conditioning on the factory property
or “factory” as it’s known in Kenya
Kenya is of course known for some of the most meticulous at-scale washed processing that can be found anywhere in the world
who in addition to coffee typically also grow banana and corn
KENYA KIAMBU NDUMBERRI AA Grind:French Press Seriously dark and mysteriousFully Washed Tastes Like: Persimmon, Tupelo Honey, Silky Mouthfeel Kiambu county sits adjacent to Nairobi, Kenyas capital city, and is a coffee powerhouse. Kenyas coffee is dominated by a cooperative system of production, whose members vote on representation, marketing and milling contracts for their coffee, as well as profit allocation. The Ndumberi processing station, or factory as its known in Kenya, has over 2600 contributing farmer members, who
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