Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Braising Pan & Tilt Skillet belt-driven operation gives the operator

belt-driven operation gives the operator precise control

Black epoxy antimicrobial finish helps resist wear and simplify cleaning

6-inch adjustable sneeze guard helps shield exposed food in self-service setups

Wire Quad-Adjust frame with EAGLEgard hybrid epoxy finish adds strength and durability

24 Inch flexible stainless steel hose with compact spring and finger hook for durable reach and storage

Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Braising Pan & Tilt Skillet belt-driven operation gives the operatorRandell Custom & Serving 2 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Thermostatic Controls Insulated, Stainless Steel Top, Corrosion Resistant Steel Exterior Built for precise hot holding, this insulated drop in well gives separate control over two full size pans in a durable wet operation design. Holds two full size 12 Inch x 20 Inch pans for flexible buffet and serving line use. Wet operation sealed wells with individual