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Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs
While full, floor-length gowns have long been the absolute standard for evening affairs, modern event dress codes have relaxed significantly, opening the door for varied and interesting hemlines
This off the shoulder fairy corset a-line wedding dress is a custom unique lace gown, suitable for a courthouse wedding
These saw a massive revival in the 1980s, and for those still trying to channel the vibes of the classic power suit in the 90s, they did see some continued popularity
