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apricot and honey
balanced by wood spice and zesty citrus
This special edition recipe captures the flavours and aromas found in both beverages: bright fruits
we are proud to offer this release of our Michter’s US★1 Toasted Barrel Rye
which has to use new charred white oak barrels
Iichiko Saiten - 43% - 700ml Bitters apricot and honeyCo created with top U. S. bartenders, iichiko Saiten is a 43% ABV Japanese spirit crafted through all koji fermentation using 100% barley koji. Centered on spirits distilled under atmospheric pressure, it achieves a bold character that holds its own in cocktails. The name Saitenmeaning adding new color to the worldexpresses the wish for this honkaku shochu to bring fresh vibrancy to cocktails. Its depth of flavor, born of iichikos refined mastery of