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Donald Tashkin, a UCLA pulmonologist who has studied marijuana for 30 years, hypothesized that the chemical THC may prevent the cancer-causing chemicals in marijuana smoke from negatively affecting the body: The THC in marijuana has well-defined anti-tumoral effects that have been shown to inhibit the growth of a variety of cancers in animal models and tissue culture systems, thus counteracting the potentially tumorigenic effects of the procarcinogens in marijuana smoke
Sources also note that the oil is rich in minerals and vitamins like vitamin A, K, calcium, potassium, selenium, which support skin, soft tissues, bone health although these claims refer more to pepper generally than specifically to the oil
If the topic of such color differentiation of tobacco packaging is interesting write in the comments and I will release an article about it
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