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Compared to Wyoming nonsmokers, current and former smokers were 5.5 times more likely to have been diagnosed with chronic lung disease, 2.8 times more likely to have heart disease, 1.7 times more likely to have diabetes, 1.3 times more likely to have high blood pressure, 1.2 times more likely to have high cholesterol, and 1.4 times more likely to have cancer (Figure 6

Anatomy, Thorax, Heart

Willers S., Axmon A., Feyerabend C., Nielsen J., Skarping G., and Skerfving S

Freeing up more land for food crops One way to help tackle acute food insecurity is to free up land used for tobacco cultivation to expand economically viable alternative food crops farming

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