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Biodiversity, Food and Nutrition bat re-examined for the first time

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re-examined for the first time since the 1920s

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Although some of this material has been published before - most notably in the appendices to Prothero's edition of the Letters and Journals (1898-1901) - a considerable proportion is

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Biodiversity, Food and Nutrition bat re-examined for the first timeThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi level, cross sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity

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