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they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming
Hand-harvest followed by a couple days of skin maceration and controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks
Reflecting the spirit of the Bluegrass State
but also equally for their Pithos Rosso which is basically a Cerasuolo di Vittoria aged exclusively in amphora instead of oak
A silk glove with an iron grip: this powerful and refined wine has energy
2019 Gulfi neroBufaleffj Etna Rosso they became the first inWhen it comes to Nero d'Avola, Gulfi is a winery that is second to none, not only making one of the best Nero d'Avola each vintage with their neroBufaleffj, but making 4 of the best with their other 3 contradas (neroSanlore, neroMaccarj, neroBaronj). Each showcasing the unique terroirs from different soils, but nearly identical altitudes and locations. neroBufaleffj is the extrovert. Explosive fruit that ranges from black, to red, and even to citrus