Cask No. 72.119 VAULTS The initial nose popped and

The initial nose popped and fizzed with coconut shavings

Méthode ancestrale

with top notes of heather flowers and freeze-dried strawberries

59 - Apricots in a hessian sack

Also grassy notes

Cask No. 72.119 VAULTS The initial nose popped andWe began with salted pretzels from the winter market, dipped in caramel sauce and sprinkled with freeze dried wild strawberries, before honeyed oats and early grey tea emerged. On the palate we found the pretzels atop a glass of thick vanilla milkshake, stirred with a stick of salted liquorice and a dash of chocolate bitters. Some meringue was crumbled over for texture. Introducing water offered gooseberries, cut grass, blancmange and a wet limestone