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Shortly after opening Restaurant Christophe a year ago in Paris's Latin Quarter, chef and owner Christophe Philippe, 27, decided to make it a nonsmoking restaurant and hung a sign in the dining area explaining, "Smoking severely harms the scent of my dishes." He lost many customers, he said, but as a former smoker who had struggled to quit because of the smoke in restaurants where he worked, Philippe is committed to keeping a smoke-free environment

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G7 SMOKELESS TOBACCO MARKET SIZE, BY MOIST SNUFF, 2018-2032 (USD MILLION) TABLE 160

24 In 2015, adults 20-24 years old had the highest prevalence of current smoking (18.5%)

Lower battery voltage may provide less vapor per puff compared to a strong battery