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Kebede Genale on his family farm in the Guji region of Ethiopia
Great afternoon blend for those looking for a late cup to help you finish the day strong without keeping you up at night
The Sidra variety — known for its exceptional cup clarity and complexity — is given room to express itself fully through a meticulous washed process that preserves every nuance of the terroir
Here we blended two equally delicious Colombian coffees including our decaf de caña process
Your choice of milk will add excitement in any amount highlighting the chocolate notes
CARLOS LEMUS — EL SALVADOR ethiopian heirloom varietal Kebede Genale on his familyThis coffee opens with jammy red fruit, followed by a structured wine like acidity that brings clarity and lift. It finishes with a tart candy sweetness that lingers. Roasted light to highlight complexity and precision.
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