Bulldozer Chook & Wing Rub When they are fresh off

When they are fresh off the hot grill they are irresistible

You'll find the tradition here in our 50 years of making pork rubs

It is usually served with fried onion and tomato relish

Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char

It will become juicer and more tender the longer you cook it

Bulldozer Chook & Wing Rub When they are fresh offSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon