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And this one is just for you
The base features a hefty
while the palate is earthy and floral
Don't let this ginjo fool you
fans of houjicha may enjoy habucha
Camino Rose Wine Vinegar (BTL 375ml) Prunus Mume California Umeshu And this one is justWhile we dearly miss Camino, our favorite Oakland restaurant (where Kayoko used to bartend), we can at least keep memories of its festive feasts alive with their line of vinegars. This version, made with rose wine, is a lighter and brighter rendition to the original Camino Red Wine Vinegar. It's great for mignonette and vinaigrette in lieu of citrus; splash it on vegetables or seafood. Chef owner Russell Moore of beloved Oakland restaurant Camino has
US$ 159.99
US$ 551.00
US$ 89.99