KO Distilling Bare Knuckle Straight Wheat Whiskey duke-bourbon Double distilling process in copper

Double distilling process in copper stills brings smoothness and fruitiness as coffey still brings spiciness and complexity

This means that we leave the grain in during fermentation and distillation

a flavor of coffee and spice

Alcohol 46% | 92 Proof | 750ml

residing in Manitoba

KO Distilling Bare Knuckle Straight Wheat Whiskey duke-bourbon Double distilling process in copperOur first aged spirit Bare Knuckle Straight Wheat Whiskey, is made with 60% wheat, 30% rye and 10% malted barley, all sourced from local Virginia farms. It is double distilled and aged for at least 2 years in charred new American White Oak barrels from Kentucky.