That logic seems to be borne out by the levels of nicotine in tomatoes, that start around 40 ng/g in green tomatoes, but end up at just over 4 ng/g in ripe tomatoes (not sure what's going on with that 'pureed tomato' level of over 50 ng!)
Liver disorders
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Tobacco contribution increased 19.2% on a same-store basis due to higher unit volumes, generating higher sales and margin during the current period
