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The result is a whisky full of fresh
The resulting infusion is mixed with spring water from high in the Piedmontese Alps and sugar to make the infusions
Barrell Bourbon batch 21 has been aged for 10 years
We’ve always created bourbon our way
Over 227 years
Very Olde St Nick Summer Rye Cask Strength 117.8 Proof l-arack-de-musar The result is a whiskyVery Olde St Nick (VOSN) was the very first brand to take quirky, odd lot barrels of whatever they could find that was good. It wasnt long ago that no one really wanted old barrels of whiskey, besides the international market VOSN was now appealing to. The barrels of rye whiskey for this release were selected before the heat of the summer could get an even larger angles share. From that came the name Summer Rye, a play off of Samurai. This barrel