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Includes a 24" x 21" x 3/4" thick griddle plate and a 12" x 21" broiler surface
Angled-bottom tank with 3/4-inch gate valve helps speed draining and cleanup
the Crown ECX-2-6-10 provides versatile steam cooking with dual compartments and integrated kettles for diverse menu preparation
2 GPM aerator in a compact deck-mount design
Standard manifold drains simplify the cleaning process by allowing for efficient wastewater removal from the wells
Wolf WSPR2F Commercial Stock Pot Range, 18 Inch Wide, 220,000 BTU Juicer Machine Includes a 24" x 21"Wolf WSPR2F Commercial Stock Pot Range, 18 Inch Wide, 220,000 BTU Two Cast Iron Two Ring Burners, Stainless Steel Construction, Standing Pilot, Adjustable Legs Compact but powerful, this stock pot range delivers 220,000 BTU across dual two ring burner sections for demanding commercial pot cooking. 220,000 BTU total output supports high volume stock pot and kettle cooking. Two cast iron burner sections with two rings each provide flexible heat control.
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