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Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry
Liquid Malolactic Bacteria 125ml -Wyeast4007 Size:125ml Liquid Malolactic Bacteria Shipping cost may be moreOenococcus oeni culture blend (ER1A & Ey2d) provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2. 9 or greater and at cellar temperatures as low as 55F (13C). Free SO2 levels should be less than 15 ppm. This package is designed to directly
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