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with a drying clove rock and Pontefract cake finish
Date distilled: October 2008Cask: First-fill barrelAge: 12 yearsAlcohol: 63
lemon cheesecake
28 - Porridge parkour
The right stuff
Cask No. 48.125 Rum with a drying clove rockCask No. 48. 125 Serenity waltz of wood Speyside, Spey The nose kicked off with grass and sweet hay, biscuit notes and Crunchie bars, then roasted hazelnuts, cinder toffee and espresso dregs appeared, giving depth. From the wings came pine wood shavings and candied orange and lemon slices. The initial taste encounter seemed feisty and fizzy (lemon zest, bitter marmalade, stewed rhubarb) before sweetness and wood waltzed serenely together on our
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