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subtle sour cream and a chalky undertone
Delicious now
It was aged in barrel and stirred over 18 months
Hardscrabble Vineyard (100%)
It's fermented in steel
Clos Erasmus - Priorat 2021 (750ml) Gevrey-Chambertin subtle sour cream and aWinemaker Notes Quite simply, this wine is one of the absolute benchmarks for fine Priorat, and a reference in Spain. Sourced from three small vineyards in the Gratallops, this blend of Grenache and Syrah undergoes strict berry selection and is fermented and aged for 20 months in barrels and amphorae. It is all about dense fruit, exotic spice and llicorella minerality, with a freshness and elegance are truly singular, even among the top wines of the
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