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The chemical composition of smoke is also influenced by the physical and chemical properties of the tobacco, cigarette design, and even the method used for machine-smoking analysis

But I think the answer is in Madison, not in us giving licenses that are designed for restaurants. However the license issue turns out in Brookfield, it probably won't be the last time it arises in Wisconsin

For example, smoke from wildfires that burn structures can contain higher levels of certain contaminants, such as lead, than would be typical when fires only burn vegetation

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