Named after the Greek word εντέλεια
For olive oil enthusiasts
boiled legumes and mountain greens
Cold-extracted at first harvest
drawing inspiration from the country’s traditional tiles—symbols of patience
Llàgrimes del Canigó Fire Olive Oil Named after the Greek wordFIRE is an extra virgin olive oil from Catalonia's Empord region, infused with chili, garlic, and peppers bold, smoky, and unmistakably fierce from the first drop. It opens with aromatic chili pepper heat, roasted garlic depth, and smoky, earthy pepper notes layered over the green fruit character of the base oil. On the palate, it delivers immediate, building heat from the chili, grounded by savory garlic and the earthy warmth of roasted peppers. The