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that's versatile and delicious with all kinds of meats
then bake in the oven at 180°C (350°F) for about 20–25 minutes
Antioxidant: ascorbic acid E300
Why is my Gorgonzola cheese “watering” or releasing liquid
and Amatriciana
Truffle Pecorino Cream - Tub pasta sauce that's versatile and delicious withIMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combination of Sardinia sheep's milk cheese and ricotta (along with truffles), which make for a tasty balance between both of the strong and mild cheeses. 1kg (2. 2lbs) tub. Ingredients Sheep's milk cheese ( sheep's milk, salt, rennet) sheep ricotta ( ship's milk whey),water salt, truffle, melting salt stabilizer
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