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The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters
Produced in a strictly natural way with a minimalist approach in the cellar "to capture the magical expression of the fruit and the earth"
has managed the vineyards and made the wines at her family’s five hundred year old estate for the past three decades
showing a full-bodied palate that finishes in sweet oak
this sparkling wine will maintain its freshness
Pacheca - Ruby Port NV (750ml) Gratallops The 2017 was a veryPresents a rich aroma in black fruit such as blackberries, blueberries and plums. Full bodied in the mouth with a soft and velvety texture, balanced by fi rm tannins that fill the palate. Ends with a delicious and very persistent finish.
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